Jobs in Windsor

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Within 25 km of Windsor

Added 19 hours ago
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Assistant Manager
IPC/Subway
Windsor, ON
- $17.95 to $19.75 CAD / hour
Added 19 hours ago
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Manager
IPC/Subway
Windsor, ON
- $17.95 to $19.5 CAD / hour
Added 19 hours ago
I
Manager
IPC/Subway
Windsor, ON
- $17.95 to $19.5 CAD / hour
Added 19 hours ago
I
Manager
IPC/Subway
Essex, ON
- $17.95 to $19.5 CAD / hour
Added 19 hours ago
I
Manager
IPC/Subway
Windsor, ON
- $17.95 to $19.5 CAD / hour
Added 19 hours ago
I
Manager
IPC/Subway
Windsor, ON
- $17.95 to $19.5 CAD / hour
Added 19 hours ago
I
Manager
IPC/Subway
Amherstburg, ON
- $17.95 to $19.5 CAD / hour
Added 19 hours ago
I
Multi-Unit Manager
IPC/Subway
Windsor, ON
- $19.5 to $23 CAD / hour
Added 19 hours ago
I
Multi-Unit Manager
IPC/Subway
Windsor, ON
- $19.5 to $23 CAD / hour
Added 19 hours ago
I
Multi-Unit Manager
IPC/Subway
Essex, ON
- $19.5 to $23 CAD / hour
Added 19 hours ago
I
Multi-Unit Manager
IPC/Subway
Windsor, ON
- $19.5 to $23 CAD / hour
Added 19 hours ago
I
Multi-Unit Manager
IPC/Subway
Windsor, ON
- $19.5 to $23 CAD / hour
Added 19 hours ago
I
Multi-Unit Manager
IPC/Subway
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IPC/Subway

Assistant Manager

33 University Ave W, Windsor, ON, N9A 5N8, Canada

$17.95 to $19.75 CAD / hour · Full-time · Part-time

Within 25 km of Windsor · About 2.7 km from the city centre

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Job details

Pay: $17.95 to $19.75 CAD / hour
Job type: Full-time · Part-time
Apply by: Nov 14, 2026
Posted: Oct 15, 2026

Original job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

Providing an excellent Guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Maintaining standards of restaurant safety and security
Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

Managing a staff of 4-12 including assigning and evaluating work
Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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More about this job

Responsibilities

The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory control, and ensuring high standards of food quality and guest service. They also assist with event planning, training, and maintaining restaurant safety and cleanliness.

Requirements

Candidates must have a high school diploma or equivalent and previous experience in a restaurant setting, preferably in a supervisory role. The position requires the ability to perform physical tasks such as standing, bending, and lifting up to 30 pounds.

Skills

Customer service
Staff supervision
Inventory management
Restaurant operations
Communication
Point of sale systems
Scheduling
Food safety
Team leadership
Organizational skills

Benefits

Brand partnership discounts
Scholarship opportunities
University course credits
Tips

Visa sponsorship

Not detected in the job text

Keywords

Assistant Manager
Restaurant
Subway
Quick Service
Sandwich
Inventory
Scheduling
Supervision
Point of Sale
Customer Service
Food Safety
Staff Management
Training
Operations

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