Company Description RiverRoom Restaurant is a dining establishment located at 277 Riverside Dr W in Windsor, ON, Canada, offering guests a welcoming atmosphere by the waterfront. The restaurant focuses on delivering quality meals and attentive service to a diverse range of guests. Team members work in a collaborative environment where fresh ingredients, consistent preparation, and presentation standards are valued. RiverRoom Restaurant provides opportunities for hospitality professionals to build their skills in a busy, guest-focused setting and contribute to a positive workplace culture.
Role Description The Line Cook is a full-time, on-site role based at RiverRoom Restaurant in Windsor, ON. This position is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Daily tasks include setting up and stocking stations, handling food prep, maintaining cleanliness and food safety, and coordinating with other kitchen staff during service. The Line Cook works closely with the kitchen team to ensure orders are completed accurately and on time, assists with inventory and storage of supplies, and supports opening and closing procedures as needed.
Qualifications
- Demonstrated experience as a line cook or in a similar kitchen role, with strong skills in food preparation, cooking techniques, and station management.
- Knowledge of food safety, hygiene standards, and proper handling, storage, and labeling practices.
- Ability to work efficiently in a fast-paced environment, multitask during peak service, and follow recipes and instructions consistently.
- Strong teamwork and communication skills, with a professional, respectful approach to colleagues and guests.
- Good organizational skills and attention to detail, including maintaining a clean workstation and supporting overall kitchen cleanliness.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
- Basic math and time-management skills for portion control, ticket timing, and inventory support.
- Previous experience in a restaurant or hospitality setting is preferred; culinary training or certification is an asset.